![]() Because of this hazard, it is highly recommended to have a kitchen fire extinguisher available when deep-frying. To prevent flare-ups and house fires, avoid letting oil contact direct flames. Like other oils, cooking oil is a highly flammable liquid. When cooking at this temperature, extreme safety measures should be taken to prevent burning oneself or starting a fire. Deep frying is very fast and, when performed properly, destroys bacteria.ĭeep frying oil can reach temperatures of over 400 ☏. When the food is deep-fried properly, it will be hot and crispy on the outside and cooked safely in the center. The process involves submerging a food in extremely hot oil until it reaches a safe minimum internal temperature. The following information provides important guidelines to prevent deep fat frying injuries at home, and to ensure that food is cooked to a safe temperature.ĭeep fat frying is a cooking method that can be used to cook foods such as fried chicken, French fries, and potato chips. If food is not cooked to a safe temperature, it can cause a foodborne illness. ![]() However, deep frying in hot oil can be extremely dangerous. While these items are often purchased at a restaurant, deep fat frying is also a popular way to cook in home kitchens. Chicken, turkey, donuts, potatoes, and onion rings are examples of foods that can be cooked in a deep fryer.
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